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Chocolate Face Mask improves skin Hydration The Phases Through Which Cocoa Bean Passes to Become Chocolate Women and Chocolates! Chocolate
 

Chocolate Face Mask improves skin Hydration – Beauty tips!

Stack of Chocolate

The Phases Through Which Cocoa Bean Passes to Become Chocolate

Women and Chocolates!

Chocolate – a Gift from God.

Japanese Mochi Truffle Chocolate

23 April 2014

Mochi - literally means “Rice Cake” made of mochigome a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and […]

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Scientific Explanation for Chocolate Haters – Part II of the Article – Is there such thing as Chocolate Haters?

15 April 2014

As we continue our talk about people who hates chocolate, aside from it is a matter of choices, it has a scientific explanation as well.. A book called In Utero: Mom’s Diet explained that the cause would probably came from pregnancy of mothers. In a study at Philadelphia’s Monell Chemical Senses Center, one group of pregnant […]

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How to make Traditional Super Easy Chocolate Ice Cream?

10 April 2014

Well usually Summer is the best time for ICE CREAM (whatever flavor it is) as long as it is ICE CREAM. You can never go wrong with ICE CREAM. Although some enjoys it even winter or cold seasons, I don’t know…but most people prefer eating that when the weather is awesomely HOT!! Just like me! […]

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Is there such thing as Chocolate Haters?

07 April 2014

Sad to say…YES! We do have those kind of people. They exist.  But let’s not judge them immediately. Let’s give them the so called “Benefit of the doubt.” First let’s talk about some random bloggers who wrote these things about Chocolates (for peace sake, we did not include their sites on this article.) Someone says...“I […]

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Chocolate that describes you!

06 April 2014

Sound’s familiar? “You are what you eat!” Simple. It is what it is. When you indulge yourself often on a certain type of chocolate or someone closed to you loves to eat a particular chocolate then expert says you can tell yours as well as other people’s personalities from that… Here’s a run-down of the […]

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Make your own Chocolate Lollipops!

04 April 2014

  Chocolate lollipops are made using melted chocolate poured into candy molds, and are then frozen. Most crafting stores carry a large variety of holiday and seasonal molds, along with a large selection of different colored chocolate wafers, allowing for complete customization. Ingredients: Chocolate wafer melts (color(s) of your choice) Candy Mold(s) Fine paintbrush Toothpicks […]

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Chocolate Fountain ^o^ – Why it is so popular?

03 April 2014

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center […]

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How to Make Chocolate Mooncake

30 March 2014

Mooncakes originated from Asia, specially from China. Ancient traditions includes mooncake serving to royal family and aristocrats diner. Or served it with tea. It looks like this (Traditionally) How did Mooncake became part of the Yuan Dynasty? They call it Ming Revolution. There is a folk tale about the overthrow of Mongol rule facilitated by […]

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Awsome Party Dessert

25 March 2014

Throwing a party isn’t as easy and fun as it looks..of course you need to prepare everything beforehand from decors to foods and drinks, parlor games and music and make sure that your guests will have fun! That’s not easy! Last but not the least you have to make sure your “DESSERT” will end the […]

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Chocolate for Diabetic Patients

20 March 2014

  If you have diabetes, you can eat anything — although possibly not in the quantities you’d like. That includes chocolate. Some types of chocolate, such as dark chocolate, might even have health benefits, in moderation. Portion control is the key to enjoying foods like chocolate if you have diabetes, the American Diabetes Association reports. […]

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